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  • Welcome To Star Tea And Start Enjoying Nature's Produce






  • From Leaf to Cup a World of Flavor Explore the Art of Premium Loose Tea






  • From Leaf to Cup, a World of Flavor – Explore the Art of Premium Loose Tea

  • From Leaf to Cup, a World of Flavor Explore the Art of Premium Loose Tea

  • From Leaf to Cup, a World of Flavor Explore the Art of Premium Loose Tea


Why Star Tea?

Our daily mission is to connect tea producers and consumers through ethical sourcing, sustainability and education. We foster a global community that values quality, culture and the stories behind every cup while empowering entrepreneurship and nurturing the planet.

Kenya is the world's largest exporter of high quality CTC Black Tea. It is exported to various countries around the globe and is a key player in the international tea market. When it comes to loose tea, several unique aspects set Kenyan tea apart.

  • 1. Rich, Bold Flavor: Kenyan loose tea is known for its strong, robust and full-bodied flavor. This is due to the country high-altitude tea-growing regions, which produce leaves with a high concentration of tannins and polyphenols, giving the tea a distinctive briskness and bright color.
  • 2. Distinctive Terroir: Kenya equatorial climate, fertile volcanic soils, and consistent rainfall create ideal conditions for tea cultivation. The unique terroir contributes to the tea is rich flavor profile and aromatic qualities.
  • 3. CTC (Crush, Tear, Curl) Method: A significant portion of Kenyan loose tea is processed using the CTC method, which results in small, granular tea leaves that brew quickly and produce a strong, flavorful cup. This method is particularly popular for black tea and is a hallmark of Kenyan tea production.
  • 4. Single-Origin Teas: Kenya is known for producing single-origin teas, which is grown and processed in one specific region. This allows tea drinkers to experience tea is unique characteristics from different parts of the country, such as the Mount Kenya, Kericho, or Nandi Hills regions.
  • 5. Sustainability and Fair Trade: Many Kenyan tea farms are Rainforest Alliance or Fair Trade certified, emphasizing sustainable farming practices and fair wages for workers. This makes Kenyan loose tea not only delicious but also ethically produced.
  • 6. Versatility: Kenyan loose tea is versatile and can be enjoyed on its own or as a base for blends like chai or breakfast teas. Its bold flavor also makes it a popular choice for iced tea.
  • 7. Global Recognition: Kenyan tea is highly sought after worldwide and is often used in premium tea blends by international brands. The country is one of the top tea exporters globally, and its loose tea is a favorite among tea connoisseurs.
  • If you are looking for something unique, try Kenyan purple tea, a rare variety grown in Kenya that is rich in antioxidants and has a mild, smooth flavor with a slightly nutty undertone. This tea is gaining popularity for its health benefits and unique taste.

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