Oolong Tea
Oolong tea is a traditional Chinese tea made from the Camellia sinensis plant, just like green, black, and purple teas. What makes oolong unique is the semi-oxidation process — it's somewhere between green tea (unoxidized) and black tea (fully oxidized).
Key Features of Oolong Tea:
1.Oxidation Level
Oolong tea is typically 20–80% oxidized, giving it a wide range of flavors — from floral and light to toasty and full-bodied.
2.Flavor Profile
It has a complex taste, with notes of fruit, honey, nuts, or cream depending on how it’s processed Some popular oolongs like Tie Guan Yin have floral and buttery notes, while Da Hong Pao is more roasted and mineral-rich..
3.Caffeine Content Oolong has moderate caffeine, more than green but less than black tea.
4.Health Benefits Like purple tea, oolong contains polyphenols, catechins, and theaflavins. Benefits include: a) Improved metabolism and weight loss b) Better brain function c) Heart health d) Dental health (reduces plaque) e) Antioxidant and anti-inflammatory properties
Brewing Tips
Water temperature: 85–90°C (185–194°F) Steep time: 3–5 minutes, depending on preference Can be re-steeped multiple times (some oolongs are even better on the 2nd or 3rd brew) If you want to try something unique, Kenyan green tea offers a refreshing and healthful option with a taste that reflects the country rich tea-growing heritage. It a great way to explore the diversity of Kenyan tea beyond its famous black teas! Send a request for a sample package.