ORDER NOW

EDUCATION

Steeped in Tradition, Brewed for the Future Where Culture Meets Craft in Every Sip

Tea Culture Kenya is one of the world's leading producers of black loose tea. Kenyan black loose tea holds a special place in the hearts and homes worldwide. It's more than just a beverage; it's a social glue, a morning ritual, and a symbol of hospitality. Here's a glimpse into the Kenyan black loose tea drinking culture in Kenya.
"Kenyan black loose tea culture is a vibrant and integral part of daily life. 1 It's a beverage that brings people together, fosters connections and embodies the spirit of Kenyan hospitality. Every Time is Tea Time"
Everyday Ritual
"Chai" is King: In Kenya, black tea is affectionately called "chai." It's a staple at breakfast, enjoyed throughout the day, and offered to guests as a sign of welcome. Milk and Sugar, always: Kenyans typically enjoy their chai with generous amounts of milk and sugar. This creates a creamy, sweet, and satisfying beverage that's perfect for any time of day. "Turungi" is bold black tea without any additions, known as "Turungi," and is appreciated by some, especially those who want to savor the pure flavor of the real highland’s tea.
Social Significance
A Moment to Connect: Teatime is a social affair in Kenya. It's a time to gather with family and friends, share stories, and connect on a deeper level. Hospitality in a Cup: Offering tea to guests is fundamental to Kenyan hospitality. It's a way to show respect and make visitors feel welcome.From Homes to Businesses: Tea breaks are common in workplaces and social gatherings, providing a moment of respite and an opportunity to network.
Variations and Flavors
"Tangawizi" for a Zing: A popular variation is "tangawizi," where ginger is added to the tea for a spicy and invigorating twist. Masala Chai: While not as common as in India, spiced masala chai is also enjoyed by some Kenyans. Regional Preferences: Different regions in Kenya may have unique ways of preparing and flavoring tea.
Preparation and Serving
The Kenyan Way:Tea is typically brewed strong and served hot in small glasses or cups."Karibu Chai": The phrase "Karibu Chai" (welcome to tea) is a common expression of hospitality- inviting one to a cup of tea. Beyond the Cup: Economic Importance: Kenya is one of the world's leading black loose tea producers, and the tea industry plays a significant role in the country's economy. Cultural Pride: Kenyan tea is a source of national pride, and Kenyans take pride in their high-quality tea.