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Kenyan purple tea is a truly unique and innovative product that has put Kenya on the map as a pioneer in the global tea industry. This rare and distinctive tea is made from a unique cultivar of the tea plant (Camellia sinensis) called TRFK 306/1, developed by the Tea Research Foundation of Kenya. Here’s what makes Kenyan purple tea so unique:
1. Unique ColorThe leaves of the purple tea plant have a natural purple hue due to the presence of anthocyanins, the same antioxidants found in blueberries, blackberries, and purple sweet potatoes. When brewed, the tea has a light, golden liquor with a subtle purple tint. The purple tint increases if you add lemon.
2. High in AntioxidantsPurple tea is exceptionally rich in anthocyanins, which are known for their powerful antioxidant properties. These compounds help combat oxidative stress, reduce inflammation, and support overall health. Purple tea also contains catechins and polyphenols, making it a superfood in the tea world.
3. Mild, Smooth FlavorKenyan purple tea has a mild, smooth, and slightly nutty flavor with a sweet aftertaste. It is less astringent than traditional black or green teas, making it an excellent choice for those who prefer a gentler, more refined tea experience.
4. Low Caffeine ContentPurple tea has a lower caffeine content than black or green tea, making it an excellent option for those who want to reduce their caffeine intake without sacrificing flavor or health benefits.
5. Health BenefitsBeyond its antioxidant properties, purple tea is believed to offer several health benefits, including: o Improved heart health: Helps lower cholesterol and blood pressure. o Weight management: This may boost metabolism and aid in fat burning. o Skin health: Anthocyanins promote collagen production and protect against UV damage. o Anti-aging: Fights free radicals that contribute to aging.
6. Sustainable and Ethical ProductionKenya is a leader in sustainable tea farming; purple tea is no exception. Many purple tea farms are Rainforest Alliance or Fair Trade certified, ensuring environmentally friendly practices and fair wages for workers. 7. VersatilityPurple tea can be enjoyed hot or cold, and its mild flavor makes it an excellent base for blends with herbs, flowers, or fruits. It can also create unique beverages like purple tea lattes or iced teas. 8. Global UniquenessKenya is one of the few places in the world where purple tea is grown and processed commercially. This makes Kenyan purple tea a rare and sought-after product for enthusiasts and health-conscious consumers. 9. Innovation in the Tea IndustryThe development of purple tea showcases Kenya’s commitment to innovation in agriculture. The Tea Research Foundation of Kenya has been instrumental in creating this unique cultivar, which thrives in Kenya’s high-altitude regions with fertile volcanic soil. How to Brew Kenyan Purple TeaWater Temperature: Use water heated to about 80°C (176°F) to avoid bitterness.Steeping Time: Steep for 2-3 minutes for a light, refreshing brew.Serving: Enjoy it plain or with honey or lemon to enhance its natural sweetness Kenyan purple tea is not just a beverage; it’s a celebration of innovation, health, and sustainability. If you want to try something truly unique and beneficial, it a must-try. You are welcome to a FREE sample package to help you become a distributor of the best and most unique tea in the world, in the US.
6. Sustainable and Ethical ProductionKenya is a leader in sustainable tea farming; purple tea is no exception. Many purple tea farms are Rainforest Alliance or Fair Trade certified, ensuring environmentally friendly practices and fair wages for workers. 7. VersatilityPurple tea can be enjoyed hot or cold, and its mild flavor makes it an excellent base for blends with herbs, flowers, or fruits. It can also create unique beverages like purple tea lattes or iced teas. 8. Global UniquenessKenya is one of the few places in the world where purple tea is grown and processed commercially. This makes Kenyan purple tea a rare and sought-after product for enthusiasts and health-conscious consumers. 9. Innovation in the Tea IndustryThe development of purple tea showcases Kenya’s commitment to innovation in agriculture. The Tea Research Foundation of Kenya has been instrumental in creating this unique cultivar, which thrives in Kenya’s high-altitude regions with fertile volcanic soil. How to Brew Kenyan Purple TeaWater Temperature: Use water heated to about 80°C (176°F) to avoid bitterness.Steeping Time: Steep for 2-3 minutes for a light, refreshing brew.Serving: Enjoy it plain or with honey or lemon to enhance its natural sweetness Kenyan purple tea is not just a beverage; it’s a celebration of innovation, health, and sustainability. If you want to try something truly unique and beneficial, it a must-try. You are welcome to a FREE sample package to help you become a distributor of the best and most unique tea in the world, in the US.