Black CTC Tea is oxidized tea manufactured through a cutting, tearing, and curling machine. Grading involves separating particle sizes using various meshes.
Black CTC Tea Includes
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Broken Pekoe 1 (BP1)
Largest size of ‘grain’ particles and it produces liquors that are a bit light in body but with encouraging flavoring characteristics.
Pekoe Fanning 1 (PF1)
Black and grainy with particles slightly smaller in size than those of the BP1 grade.
Dust
It's made up of the smallest particles of primary grades.
Pekoe Dust (PD)
Black and finer than the Pekoe Fanning It produces thicker, more pungent liquors.Black Orthodox Tea. Black orthodox is oxidized tea produced through rolling machines. Black Orthodox grading is by leaf size, texture, and style.
Black Orthodox tea includes
Black Orthodox is oxidized tea produced through rolling machines. It is graded by leaf size, texture, and style.
Orange Pekoe A
Well rolled & curled, loosely wound, leggy, stylish for the grade, largest whole leaf grade.
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Orange Pekoe 1
Stylish, wiry, well-made whole leaf tea, tightly twisted, depicting a high quality with food bloom.
Flowery Orange Fanning
Leafy, heavy, evenly sized Orthodox finings tea with good bloom and the occasional tip, very suitable for tea bags.
Flowery Broken Orange Pekoe Fanning
Short, well & evenly sized flowery broken orange pekoe tea with the occasional tip.
Flowery Orange Pekoe
Well made, loosely twisted whole leaf tea.
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Pekoe
Well curled, knotty, stylish, heavy pekoe teas, with good bloom.
Flowery Broken Orange Pekoe Fanning Special
Stylish, short, well & evenly sized flowery Broken orange pekoe special tea,
with valuable tips depicting high quality.