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Savor Star Premium Tea, Elevate the Moment Where Each Sip is a Journey

Star Tea is nestled in the highlands of Kenya, where the air is crisp and the soil is rich. The lush tea gardens that produce some of the world’s finest black tea lie there. Tea is more than just a drink it’s a way of life, a symbol of hospitality, and a tradition passed down through generations.

Get to know more about Star Premium Tea

Our tea quality and flavor attributes are derived from the natural environment of Mt. Kenya and Great Rift Valley region at 1,500 meters and 2,700 meters above Sea Level. These regions have rich volcanic acidic red soil, high altitudes/elevation, and harvesting throughout the year due to adequate rains, which give Our tea natural, unique, and unmatched attributes Kenya is the third-largest exporter of tea globally. The first tea seedlings (Camellia sinensis) were introduced in Kenya in 1903. Tea commercial cultivation began in 1924, and in 1956, small-scale growers started growing tea gardens in various parts of the country. Today, over 600,000 families are engaged in tea production as their primary source of livelihood in Kenya. Kenyan tea is popular for its distinct taste, full-bodied character, brisk flavor and aromatic quality. The liquor color can range from delicate amber to bright coppery hues, offering an ideal taste.
The first tea seedlings (Camellia sinensis) were introduced in Kenya in 1903. Tea commercial production began in 1924, and in 1956, small-scale growers started growing tea gardens in various parts of the country. Our families are engaged in tea production as their primary source of livelihood in Kenya. Kenyan tea is popular for its distinct taste, full-bodied character, brisk flavor, and aromatic quality. The liquor color can range from delicate amber to bright coppery hues, offering an ideal taste.

Pioneering excellence

  • Star Tea is nestled in the highlands of Kenya, where the air is crisp, and the soil is rich. The lush tea gardens that produce some of the world’s finest black teas lie there. Tea is more than just a drink it’s a way of life, a symbol of hospitality, and a tradition passed down through generations.

  • My family was among the first pioneers in commercial tea farming in the 1950s. We have consistently worked with other smallholder farmers year after year, never compromising on our diligence and guided by our shared goals in quality tea production. We view our tea growers as a natural extension of the Star Tea family. Every production is inspected repeatedly during the journey from being plucked to your cup – a process overseen by the tea growers; management company (KTDA).

  • Nothing leaves the tasting room until it is proven to be an extraordinary cup of tea destined to inspire worldwide tea lovers. We have various teas: Black CTC Tea, Green Orthodox Tea, Green Tea, Oolong Tea and Specialty Teas (Purple and White Tea).

200+

Successful partnerships
Over 200 successful partnerships are a testament to my constant desire for success.

12+

Years of industry leadership
More than 12 years of industry leadership signify not just experience but a continual drive for innovation.

98%

Client satisfaction rate
With a satisfaction rate exceeding 98%, I not only showcase professionalism but also a dedication to excellence.